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This book is a great example of a useful asian recipe collection. The best aspect of the book is the fact that all of the recipes are well illustrated. Not only is the food itself illustrated, but all the preparation steps are also illustrated making the cooking process very fatmonsterfilms.coms: 8. "If your concept of international vegetarian cooking is limited to eggplant parm from Italy and bean burritos from Mexico, take a world tour with Hema Parekh, author of the new book, The Asian Vegan Kitchen Parekh's philosophy is all about cooking as a. 88 reviews of The Asian Kitchen "If you want great, hot and delicious Asian food give this place a call. My favorite is the Kung Pao chicken, it is full of lovely mushrooms, baby corn, peanuts and /5(88).
Find our top 8 picks for the best Asian cookbooks of the past the asian kitchen book
years. Szechuan pork has been my go-to Chinese takeout order for years, so imagine my delight when a dish of Pork Sichuan with Chili Sauce from Eileen Yin-Fei Lo's big, dazzling cookbook turned out to be the best version of this dish—and I made it! With 42 the asian kitchen book,
including two subrecipes, it was more involved than takeout! Buoyed by that success, I moved on to White Congee. Beautifully photographed and boldly designed, Lo's tome is a collection of 23 lessons in three sections. In her hands, the usual cookbook pantry list becomes "Lesson 1: